Established in 2003, Fox Fire is a premier restaurant located in Geneva, IL.Fox Fire is an award winning restaurant with such accolades as the Daily Herald’s “Top Ten New Restaurants”, On the Fox’s “Top Ten”, the Kane County Chronicle’s “Best Steaks”, as well as West Suburban Living’s “Top New Restaurant – Best in the West.” Located on the north side of State Street (Route 38) and just a half block west of the Fox River in Geneva, Illinois, Fox Fire Restaurant is an essential part of experiencing the charm and hospitality of beautiful Geneva, IL.The warm welcome from our maître d’ provides you with just a hint of the unique dining experience to come.Encompassing two restored barns dating from 1820’s, our leading Kennebunkport restaurant offers a rustic decor, candle lit crisp white linen tables and the classic views from our floor to ceiling picturesque window which creates the perfect stage for a romantic gourmet retreat or that special celebration with family or friends.“You should use eye contact or put up your index finger of your right hand, ever so slightly,” says Napier-Fitzpatrick.(For the record: the same rule applies to bartenders.) This rule is doubly important if you’re the host.“The person hosting the meal is the one responsible for getting the attention of the waiter so that they can order,” she says.“If his clients or anyone he’s entertaining isn’t happy with their food, he’s responsible for getting the waiter to come over and change it.” Unless you’re a real wine connoisseur, don’t start swirling your glass and doing the sniff test.
AAA Five Diamond, Forbes 5 Star Fine Dining Hours: Currently open for dinner Monday to Thursday from pm to pm, and Friday to Sunday from pm. The White Barn Restaurant, featured on numerous TV cooking programmes in the USA is our flagship restaurant here in Kennebunkport, Maine, where you can enjoy an unforgettable AAA Five Diamond, Forbes Five Star restaurant dining experience.
With a menu that is refreshed every week by our Executive Chef, Derek Bissonnette, you will discover epicurean finesse and subtlety, underwritten by the rich and fulsome flavors of New England and coastal Maine.
Chef Derek Bissonnette brings a new energy and creativity to the restaurant, while still upholding its tradition of culinary excellence featuring regionally-sourced classic and contemporary dishes.
7 weddings, 5 babies, 1 engagement, 6 partnerships and 1,000’s of dates!
inspires with American Fusion Fine Dining in Highlands' most scenic setting overlooking Lake Sequoyah.